Pork soup
By VicentaLakin
Recipe Recommendations
- Half sliced duck appropriate amount
- winter bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork soup
1
Infestation in desalination water in winter.
2
♪ Slicing the thick pieces of winter ♪
3
Cooking pots and burning water open for winter fever and wash it out
4
Half a piece of duck to cut off his fingernails and wash his tail
5
Cook the pot with water and burn it
6
Put ducks in electric pressure pans, water without ducks, ginger, onions, wines, eight horns, cinnamon, fragrance leaves, press the soup button, set pressure 40, 15 minutes, until the sound is heard
7
Put the cap in winter, a proper amount of salt, press the soup button, set the pressure at 40, the time standard is 28 minutes, and wait for the tone to be heard
8
It's cold. Have some soup