Christmas bread
By VicentaLakin
This is my Christmas baker number two, and it's a simple basic bread, and it's just the shape of a Christmas tree, and it's in response to the coming Christmas。
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 8 grams
- fine sugar 24 grams
- salt 3 grams
- whole egg liquid 24 grams
- yeast 3 grams
- milk
- butter 30 grams
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
(b) To place all materials except butter in the bread drums, setting up and face-to-face and initiating
2
Add butter in 20 minutes and reset the face application to start (30 minutes and face, one hour)
3
(a) After the hairdressing procedure has been completed, the flour is fermented with its fingers and a hole is inserted in the middle of the flour, and the hole does not shrink
4
The dough is split into 10 35 grams of small and 1 60 grams of flour, rolled round and covered with laxity for 15 minutes
5
(a) After the exhaust rolls, the shape of the tree as it appears
6
The final fermentation is about 45 minutes to twice the size of the surface, with all the egg fluid on the surface, preheated in the oven at 180 degrees, baked for 20 minutes and tanned with sugar powderChristmas bread Make Tips
1. Due to variations in flour absorbency, please adjust the amount of liquid in the recipe as needed.
2. Adjust the baking temperature according to your own oven. Monitor the browning during baking; if the surface of the bread begins to color, cover it with a layer of aluminum foil halfway through to avoid over-browning or burning.