chopped carp with pepper

Recipe Recommendations

• carp a
• onion appropriate amount
• ginger appropriate amount
• small red pepper appropriate amount
• garlic appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for chopped carp with pepper

1

Clean the killed carp, cut off the fish head and tail, and then cut it into slices with a knife on the back, but keep the belly part intact.

2

Place the cut carp on a plate, and place it into a peacock opening screen.

3

Chop a small amount of ginger, onions, garlic and red pepper and marinate with salt for five minutes.

4

Add soy sauce, a little vinegar, and cooking wine and mix well.

5

Pour the mixed juice on the fish.

6

Put boiling water on the pan and steam for 10 minutes. After the fish is out of the pan, cut off the red peppers and onions, decorate and serve.

7

Put boiling water on the pan and steam for 10 minutes. After the fish is out of the pan, cut off the red peppers and onions, decorate and serve.

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