Honey roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 9 rats
- honey juice 2 tablespoons
- garlic rice 8 capsules
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1.5 small spoon
- chicken powder 1 teaspoon
- green onion appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Honey roasted chicken legs
1
Chicken legs washed, raw materials prepared, garlic cut into garlic and onions cut into onions
2
Put all the original ingredients in the chicken leg basin and mix them evenly, and cover them up for two hours
3
(b) A piece of tin paper on the grilled web with pickled chicken legs
4
Put it in the middle of a 200-degree preheated oven
5
After 20 minutes of bakery, open the oven and take out the chicken leg and brush the honey
6
Put it in the oven and bake it for another 10 minutes so that it is even。Honey roasted chicken legs Make Tips
1. You can adjust the amount of salt in the recipe according to your personal taste.
2. Honey is mainly for coloring; do not brush on too much, otherwise it will affect the taste