Black pepper

By VicentaLakin

Black pepper
Dragonfish are good for protein, meat, nutrition and taste! And with sauce like pepper sauce, it's absolutely delicious

Recipe Recommendations

  • Longli fish 1 tablet
  • black pepper appropriate amount
  • ginger slices 5 pieces
  • garlic 8 capsules
  • barbecue sauce appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Black pepper

  • Make Black pepper step 0
    1
    Prepare the material
  • Make Black pepper step 1
    2
    The dragonfish unfrozen and rinsed and dryed the surface with a small amount of salt, oil, pepper powder, a proper amount of raw, roasted juice for pickling. Feeds
  • Make Black pepper step 2
    3
    20 minutes of membrane
  • Make Black pepper step 3
    4
    Garlic slices, ginger slices, tin paper on the golden grill, and a proper amount of ginger and garlic on it, and a pickled lobster on it
  • Make Black pepper step 4
    5
    Put some garlic and ginger on the fish
  • Make Black pepper step 5
    6
    Seal up the tin paper, don't show the fish, so the water will be locked, and it'll be fresh. Juicy
  • Make Black pepper step 6
    7
    It's 200 degrees and 20 minutes
  • Make Black pepper step 7
    8
    A simple and delicious dish will be finished
  • Make Black pepper step 8
    9
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