Sesameala

By VicentaLakin

Sesameala
THIS IS WHAT I MADE FOR MY SON, HUH? IT LOOKS DARK, BUT IT'S REALLY GOOD. LOW SUGAR, LOW OIL AND NUTRIENTS. MY SON LIKES TO EAT ALACON, AND I SWAPPED ABOUT A THIRD OF THAT POWDER FOR BLACK SESAME POWDER, AND THE EGG FLUID WAS EGG YOLK, AND THE FINISHED PRODUCT BECAME SOOTHING, NOT THE HARD-LINE VERSION OF THE KING'S VERSION OF THE ALATIC, SO I CAN TRY IT. THIS MIX, WHICH USES THE ACA'S COOK MACHINE, CAN BE DONE QUICKLY。

Recipe Recommendations

  • low powder 90 grams
  • Self-grinding black sesame powder 40 grams
  • egg yolk 50 grams
  • powdered sugar
  • butter 10 grams

Steps for Sesameala

  • Make Sesameala step 0
    1
    ACADA 600 CHEF MACHINE BACK UP。
  • Make Sesameala step 1
    2
    The butter softened into the chef's face barrel。
  • Make Sesameala step 2
    3
    Add yolk, sugar powder, and mix it evenly. I used a hand-plug because I had less
  • Make Sesameala step 3
    4
    Add low powder and black sesame powder。
  • Make Sesameala step 4
    5
    Load a mixer。
  • Make Sesameala step 5
    6
    One should be able to mix evenly quickly and not overwhelm。
  • Make Sesameala step 6
    7
    With a razor。
  • Make Sesameala step 7
    8
    Take out the bag for 30 minutes。
  • 9
    Zirconium in appropriate size, approximately 3, 4 mm thick。
  • Make Sesameala step 8
    10
    Tilts half-drived, and cuts into flat strips。
  • Make Sesameala step 9
    11
    Twist the shape。
  • Make Sesameala step 10
    12
    Put it in the oven, 175 degrees and 25 minutes. Burn it and seal it. Finish it as soon as possible。
  • Make Sesameala step 11
    13
    Done
  • Make Sesameala step 12
    14
    Done

    • Sesameala Make Tips

    The dough should be slightly dry and not too wet or soft; adjust the amount of flour appropriately based on the actual situation.

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