Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
I'll grind it to mud and squeeze it out of the juice。
2
The rib is cut into small squares of the size, placed under it with a chopstick, cut into blocks across it, set up into strips, and kept at the bottom。
3
Sliced spinal cord, salt, white pepper, egg purr, ginger juice, scratching for ten minutes。
4
When it is made, it is evenly mixed with dry starch, shakes down the starch that floats on it, and then leaves it in the leaking spoon。
5
Put it in a leak and go into an 80-percent hot pan. It's fast. It's rebuffed once. Don't blow your spine long. Blasted ricket backup。
6
In the pot, ketchup, sugar, half a bowl of water is boiled to boil, and the boiler continues for about a minute。
7
It'll be on the ridge。
8
It'll be on the ridge。