Margaret cookies
Ingredients: low-gluten flour,butter,powdered sugar,corn starch
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- powdered sugar 60 grams
- butter 100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret cookies
1
Prepare the ingredients and soften the butter naturally at room temperature. Add butter and add powdered sugar and stir well. Crush the egg yolks and sieve them into the butter.
2
Stir well.
3
Mix corn starch and flour, sieve into butter, and use a rubber spatula to cut and mix well.
4
Then knead it into a ball with your hands, place it into a fresh-keeping bag, and place it in the refrigerator for 1 hour.
5
Knead into small balls of about 10 grams each.
6
Press with your hands separately.
7
Preheat the oven to 160 degrees, heat the middle layer, for about 20 minutes.