How to make Classic red meat - VicentaLakin's Recipe

Recipe Recommendations

1

Leather, purified, sliced. Get ready for spices: ginger, eight horns, guacamole, fragrance, garlic。

2

The spices are in the middle hot oil, and they're going to boil。

3

It's about five minutes old, and it's gonna be even! Otherwise, it's gonna smell like meat。

4

And then you're gonna have to join the red burn, the smoke, the fire! The meat tastes good

5

Finally, warm water, inundation of meat, burning of the fire, then preparing for 20-30 minutes. Let's go

6

Put it in the chicken before it comes out. Load the plate and order the onion flowers to the table immediately

Add a little more dark soy sauce for the braised dish; don't add any more salt!