Coconut braid bread
By VicentaLakin
The only one who loves the fragrance of coconuts is a few of them every week, and the whole family, old and old, is dumped by the smell of coconuts. A glass of milk or a bowl of greasy congee for breakfast would also be a great satisfaction。
Recipe Recommendations
- bread flour 300 grams
- milk powder 15 grams
- eggs one
- butter 20 grams
- sugar 25 grams
- milk 100 ml
- salt 2 grams
- yeast 3 grams
- coconut 50 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut braid bread

1
Bread materials, except butter, are placed in the bread drums in the order of liquids and solids, and salt and sugar are placed in the corner. Finally, the yeast is buried in flour。
2
Select a two-fold side app to place softened room butter in, and continue the two-faced side app。
3
The face was smooth and thin. Select the fermentation key to ferment。
4
You can make a coconut fall. Softened butter and sugar were added to the mix. Put in egg fluid and coconuts. Leave some egg fluid and brush the bread last. It's full of coconuts。
5
The fermentation time is about an hour, and the noodles have been fermented twice as large。
6
The finger is covered with flour and the hole is closed。
7
The internal gas is excreted with a scepter, and the circle is rolled。
8
It's split into two noodles, covering the membranes for 15 minutes。
9
One of them was once again divided into three small ones. The little noodles are elliptical。
10
It's all right。
11
Roll up from one side, make a strip。
12
The other two small noodles were similarly curled up. Head tie。
13
Make them plumbtails and hold them tight。
14
Another codification. Make a large rectangular face。
15
It's all right。
16
Roll up from one side, make a strip。所有的接口处都按紧。
17
Cut the stripe off the head with a knife. Note: Don't cut the head. Like this. Cut open two braids and cross them. I'm not taking pictures. I have oil. I can't take pictures
18
Quaffle bread is made up and fed into the grill. The oven is pre-heated for one minute, and the oven is placed in the oven, with a bowl of open water and a second fermentation. Send it twice as big as it used to be。
19
Take out the egg brush。
20
The oven is 175 degrees, the middle level is on fire, and it can be baked for 25 minutes. It's full of fragrance。Coconut braid bread Make Tips
My oven is a Galanz with moderate heat. The temperatures and times in the recipe are for reference only.