Almond bread
By VicentaLakin
Kids have recently fallen in love with soft lass bread, so I had to make it to them in a way that added wheat flour and almond flour to the flour, and the baked bread was very sweet and soft。
Recipe Recommendations
- high-gluten flour 220 grams
- Whole-wheat bread flour 20 grams
- almond powder 15 grams
- dry yeast 3 grams
- butter 20 grams
- qingshui 115 grams
- eggs one
- salt 1 gram
- white granulated sugar 35 grams
- honey 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Almond bread
1
All materials, except butter, are put into the bread machine in the order of liquids and powders, and a face-to-face program is initiated。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
At that point, the expansion phase was reached, with basic fermentation, which was twice as large。
4
Take out the exhaust and split it into six equals。
5
Places the contour code in a 6-inch circle。
6
fermented twice in warm and wet。
7
The fermentation was 1.5 times larger and an egg fluid was painted on the surface。
8
Spill almonds。
9
In the middle of the pre-heated oven, 175 degrees up and down, 25 minutes (after colour)。
10
You can eat when you're cold。
11
The finished chart。
12
The finished chart。Almond bread Make Tips
Adjust the temperature according to your oven's characteristics; flour absorbs water differently, so reserve 10g of water first; if the dough sticks to your hands while shaping, apply a little cooking oil or dust with bread flour to prevent sticking; since I shaped them directly into the mold, I skipped the resting step; reserve a little beaten egg to brush the surface.