Pumpkin
By VicentaLakin
Pumpkin cakes, no artificial pigments, no sugar. Make yourself more comfortable
Recipe Recommendations
- pumpkin half a
- Red bean paste stuffing a bag
- glutinous rice flour appropriate amount
- white granulated sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
It's half a pumpkin, peel。
2
The finer the pumpkin is cut into thin, the thinner it is, the shorter it is to be fertilized on the pot, and then the more fertilized it is。
3
It's almost ripe. Just stick it in the spoon。
4
Then you put it in the mulch, and you put it in mud. Attention, there'll be plenty of water at the beginning of the pressure. The water's to be thrown out. Don't go in with pumpkin mud。
5
It's a well-pressed pumpkin mud, and then a little white sugar in the pumpkin mud based on personal preferences。
6
Then slowly tanned into the rice powder, a small bowl added, a small bowl added, and a smoothing of the pumpkin mud, which is not enough, and a small bowl added, not too much at once。
7
It's the first time I've finished with the flour, and it's still rare, almost like pumpkin mud。
8
It's the third time that we've got flour, and it's coming into shape, but not yet。
9
it's the fifth time we've got rice powder, and this time it's okay. the face is smooth。
10
Take out a little piece, round。
11
Wrap in the heart。
12
And then you crush the pumpkin pie, and you're done。
13
Because Grandma couldn't eat fried food, I steamed three pumpkin pies for Grandma。
14
All the others are fried to two sides of gold。
15
And then, if you don't have sugar, it's the sweetness of the original pumpkin, and when you bite your heart, the silk sweetness of red bean sand, it's delicious, soft, not so sweetPumpkin Make Tips
After frying the pumpkin cakes, you can use paper towels to absorb the oil, otherwise it will be too oily, or you can just drain the oil. That works too!