European milk toast
By VicentaLakin
One key of bread, worker's welfare, and when there's not enough time, you get the toaster to produce a bread, and in a few hours, the fragrance bread is ready, slices, caramel butter, which is very good. If you can't finish it, you can keep it cold。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for European milk toast
1
Put milk, salt, sugar, eggs in the toaster。
2
Then put it in high-weed powder, yeast。
3
One-click European milk toast that activates the cloud recipe, burning the light color。
4
At the end of the first shampoo, the softened butter was put in, and the procedure for its own continuation was completed。
5
When the bread is ready, it is transferred to the cooling shelf, with a protective film on the surface, as the water is scattered too thin and the bread is dry。
6
After a little cooling, sliced and packed in a bag。European milk toast Make Tips
The bread is steaming hot and still has a lot of moisture. You can slice it after cooling slightly, then pack it away. Especially in winter when the room temperature is cold, if you let it cool completely, the crust will become dry and hard.