Sweet wine makes wowotou
By MarioBeier
After making wine, of course, you must think of ways to eat it. If you make too many wine dumplings, make wine dumplings. If there is more dough in the wine dumplings, add some corn flour to make wine dumplings. No matter how you eat them, wine dumplings are good.
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- yeast appropriate amount
Steps for Sweet wine makes wowotou
1
Add warm water to melt the yeast (water should be very small, and make sure that the dough is basically brewed).
2
Mash the wine.
3
Add the wine brew, yeast water to the flour, and mix it into a soft dough. Leave it in a warm place to ferment throughout the day.
4
Until holes appear in the dough, there is a strong aroma of wine.
5
Knead corn flour into the dough and knead it into a dough with moderate hardness.
6
Divide the dough into sizes, knead it into wicks, and place it on a steamer to wake for 20 minutes.
7
Pour boiling water into the pan and steam for 20 minutes.
8
This woowotou tastes very strong sweet and sour wine, as well as the aroma of corn flour.