Chocolate two-coloured buns
By VicentaLakin
My son loves all kinds of chocolate, and I dare not let him eat too much. I said it's okay to eat it. My son says I want chocolate noodles. All right, for the sake of my son, my mother went to the restaurant to search for the Fong of his predecessors and changed it for her own sake
Recipe Recommendations
- flour 320 grams
- yeast 4 grams
- powdered sugar 30 grams
- cocoa powder 8 grams
- water 150 grams
Steps for Chocolate two-coloured buns
1
Forgot in front, warm fermented yeast, sugar powder, fermented fermentation for three minutes, pouring into flour, and stung with chopsticks. Status
2
It's hard. It's till the three lights are clean
3
Get fermented. It's cold. It's out of the oven
4
It's twice as big. You can just put a hole in your hand
5
I'll split the noodles in two. I forgot to take a picture. One of them was covered with cocoa powder
6
Put the pasta on the growth tablet and the other one on the growth line
7
and then we'll cut it in zero
8
Cut it and ferment for 20 minutes again
9
There's no steaming pot. It's evaporated. 20 minutes
10
Done
11
I'll give you the first postChocolate two-coloured buns Make Tips
It could use more sugar, it's too bland.