Carrot noodles
By VicentaLakin
With my help, Piglet likes to play flour. He's been doing me a favor lately, often coming home at night and asking me to make noodles. He likes to shake and shake, and it's fun, and he looks at the beautiful vegetable face, and he's got a sense of accomplishment. With his help, I'm much more relaxed, men and women, and I'm not tired. He's in charge of rocking, I'm in charge of meeting, I'll finish the noodles in a little bit。
Recipe Recommendations
- eggs one
- Rich and strong fans 325 grams
- carrot juice 90 grams
- salt 2 grams
- hand powder appropriate amount
Steps for Carrot noodles
1
Prepare food, carrots to wash off the skin。
2
Cut the carrots into small particles。
3
Squeeze the juice with the original juice machine and measure 90 grams of carrot juice for noodles。
4
Flour, salt, eggs, carrot juice in the deep tub。
5
Scratch the dry face, without smoothing, and it'll slide naturally with more pressure。
6
Started the thickest seven layer, first two times, wrapping the tub's dry powder into the face, then putting it into the pressurized surface, and then there was no dry powder after two。
7
Then all the pieces were divided into four equals, each weighing about 115 grams。
8
Each face is given to each face, in the order of seven, then six, five, four, and finally three. Each slot repeats its face over and over again, folds it once and places it in the pressure for the second time, until it is full and smooth。
9
I'm going to have to put some rich powder on the face of the face。
10
And then cut the face with a thin paste。
11
A total of four, with no added carrots。Carrot noodles Make Tips
1. The liquid amount in this recipe is sufficient; whether you use high gluten flour or strong flour, or any brand of flour, it will work fine.
2. Remember to wipe off the flour before cutting.
3. The finished noodles can be stored in the freezer.