Fried fat fish
By VicentaLakin
The fatheads that were bought at the Chaggan Lake Palace some time ago were not finished, and today they're going to eat the rest of the fish tails, and they're going to make this fragrance, which is delicious。
Recipe Recommendations
- fat head fish 1000 grams
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
Steps for Fried fat fish
1
Clean up the selected parts。
2
Cut to 4-5 centimeters。
3
Put the right amount of salt, raw, vinegar, sugar, 13 fragrances, chickens, evenly mixed, pickled for 15 minutes。
4
Burn the oil, wrap it with starch, and fry it to yellow。
5
It'll be raw, sugar, vinegar, wine, chicken, oil, juice, ready onions, ginger, garlic, chili。
6
With onions, ginger, garlic boilers, fried fish, and freshly cooked juice, it'll be about three minutes。Fried fat fish Make Tips
Be careful not to burn the fish while frying; flip it often.