Cotton toast
By VicentaLakin
The failure of making bread for several days is the first time since I baked. It's the third time I've worked on this day, and I've finally got some great toast coming out
Recipe Recommendations
- water 115 grams
- whole egg liquid 30 grams
- white sugar 30 grams
- high powder 250 grams
- salt 2 grams
- milk powder 8 grams
- yeast powder 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cotton toast
1
All raw materials, with the exception of butter, are placed in bread drums in the order of liquids and powder。
2
Once a face-to-face procedure has been completed, a face-to-face programme is launched with butter。
3
You have to have the perfect toast to pull out the nice handband。
4
And good noodles ferment twice as much。
5
It's a three-minute roll so it can go into the toast box for a second fermentation。
6
The fermented toast brushed the egg fluid and set it on fire at 180 degrees, depending on the temperature of my oven。
7
The baked product。