Oily noodles
By VicentaLakin
Noodles, often because a girl likes rice, and a dad likes to eat fish and ignores my real demands. The girls aren't at home for lunch these days, and I'm going to make some noodles. Today, we eat oil noodles, we listen to the sound of oil, we smell the scent that floats, and we prefer the noodles. Materials: Flour water formulations: pickle garlic pepper sauces: salt-breeding old sugar pepper pepper cooking onions:
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- green vegetables appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- cooking oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Oily noodles
1
Flour and water are added proportionally to the noodle machine, and pasta is given out in cabbage。
2
Burn the noodles. We'll cook the vegetables when it's good。
3
Paprika garlic onions。
4
Cooked noodles in the bowl。
5
Plus salt-smoking old salt-sugar pepper pepper oil and freshly cut garlic。
6
We'll take the oil, we'll heat it up, we'll pour a spoon over the face。
7
Noodles. EatOily noodles Make Tips
1. The noodles used for making Oil Spilled Noodles should be thick and sturdy for a better taste after cooking; pay attention not to select finished noodles that are too thin or fine.
2. If the weather is particularly hot, the boiled noodles can be rinsed in cold water.
3. Depending on your taste, you can add a small amount of lard for a better flavor.
4. If you do not have chili oil, using chili powder directly is also acceptable.