Old Beijing salt cow tongue

By VicentaLakin

Old Beijing salt cow tongue

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Steps for Old Beijing salt cow tongue

  • Make Old Beijing salt cow tongue step 0
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    50 grams each
  • Make Old Beijing salt cow tongue step 1
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    Flour 150 grams to yellow
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    150 grams of sugar
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    Salt 10 grams, peppers 10 grams
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    Put all the stuff down and two eggs together
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    Put all the leather together
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    The skins and the souffles split into little agents
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    Put the greasy on the skin
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    Like wrapping
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    Souffle
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    Wrap it up and put it on hot cloth
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    It's all wrapped up
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    Shade
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    Again
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    再Shade
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    It's a circle
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    Pack
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    Wrap it up with a hot towel
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    It's all wrapped up
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    Wrap it up like a cow's tongue
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    Put it on the grill and brush the egg
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    The oven's hot for five minutes
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    It's gonna be 100 degrees and 25 minutes up and down
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    Out
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    Bite it off
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    It's a good mouth
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    It's better in the cold

    • Old Beijing salt cow tongue Make Tips

    The filling can also be just sugar and salt with orange peel added, or it can be wrapped with bean paste, sweet potato filling, etc!

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