Piggy sausage
By VicentaLakin
In Hunan's diet, a very important component of the crop is chicken duck fish, rabbits, bullfrogs, etc. For the Hunan people who feed pigs, many parts of the pig can be made of fragrance, meat, sausage, ears, face, ribs, etc. Today's recommended bologna is free of the smell of fresh pig's sausage, and also of the special taste of the larvae, which is very popular with food from seniors。
Recipe Recommendations
- preserved pig intestines 200g
- red pepper 100g
- garlic 2 cloves
- garlic leaves 1 piece
- ginger appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piggy sausage
1
(b) Remove the intestines and immerse them in the water for 30 minutes
2
Weed intestinal wash and cut
3
Carpenter slices, garlic slices, ginger slices, garlic cutters
4
(b) Put an appropriate amount of cool water in the pot and boil the salami in it for about one minute after it has burned
5
(b) Hot hot oil from the cold pot, which is put into the garlic and ginger and then poured into the red pepper for about three minutes
6
I'm going to have to get a pig's sausage and a garlic leaf
7
When weeds, red peppers and garlic leaves are fully mixed, we can get out of the pansPiggy sausage Make Tips
1. Cured pork intestines are generally quite salty, so no extra salt is needed; 2. You can also add a small amount of water and simmer in the final step;