French latte
By VicentaLakin
It's the best way to eat a stick without any taste, without a lot of sauce, with a little roasting, a little bit of fragrance around it, and a very soft fragrance in the middle, either alone or with tomato cheese salad
Recipe Recommendations
- baguette a
- light cream 100g
- white granulated sugar 20g
- butter 10g
- eggs a
- milk 100g
- condensed milk 15g
- low-gluten flour 8g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for French latte
1
A stick
2
Slash, slash
3
Egg one
4
I'm not sure I'm going to be able to do that
5
It's pouring in light cream, milk, milk and low powder, evenly mixed
6
Put the bread in, wrap it fast
7
It's on a grill with oilpaper
8
up 200 °c, down 180 °c, upper middle, 5min, flip, 5 %, turn, bake 10-15 % of the surface is fine, depending on the temper of the oven
9
The next few steps are chocolate fragrances, which you don't like can be omitted. Chocolate tastes better with truffles, or some better chocolate
10
It's hotter
11
Add the fragrance of milk, to the fragrance of milk, to adjust, to cover the bread equally
12
Just put it in the oven, because it's darker, and you have to watch it, or it's easy to overdo it