Tiger-skind quail eggs
By VicentaLakin
A quail egg like a small bomb is particularly interesting to eat, so don't just go out of the pot, put it in the mouth a little bit, and bite it open, and the soup in it is filled with a full mouth like an explosion, full of halogens, a little bit of chewing on the hard skin, a lot of mouths, only a few of them, a whole bowl of food will be wiped out
Recipe Recommendations
- quail eggs several
- rapeseed oil appropriate amount
- marinade appropriate amount
Steps for Tiger-skind quail eggs
1
The quail eggs are cooked
2
After skinning, dry the surface with paper in the kitchen
3
Hot oil, put quail eggs in
4
blast 2-3min
5
It's hard skin on the surface. It's golden
6
Put it in halogen juice
7
halogen 10-15min is good, but not enough