Chicago Fried Steak
By VicentaLakin
The recent state of life has been a bit messy, as the mother-in-law's house has been redecorated, daily cleaning, buying materials, cleaning up mud and bricks, flying around the house in dust, with tools all over the house, with a big cleanup in every corner of the house when it is completed, and a new feeling of bedding, curtains, couches, fish cylinders, kitchens, lockers, balcony bars, though busy daily, full schedule, two or three months down, can finally get in and finish one more thing and feel much easier. When you're busy, it's easy to eat, so it's been a slow update of the food home page, and it's been a few days since you've had time to make a steak for yourself and your family, and it's a relief to cook
Recipe Recommendations
Steps for Chicago Fried Steak
1
Prepare food, steak slices
2
(b) Beef washes dryly and pines with knives
3
Scratch the pine and squirt it into Chicago
4
Pickled for about 30 minutes
5
Carrot wash for cut flowers and broccoli wash for a little bit
6
Hot pot, pour into olive oil, burn in a pickled steak for two minutes, flip over and fry for two minutes, for four minutes
7
It's a roasted steak
8
(b) Burning water in appropriate quantities and pouring water into 3 grams of salt, broccoli and carrots
9
(b) The preparation of raw water, which is dry, and the cutting of the twigs on the dishes, and the laying of steaks, which are designed to feed the sauce into the lettuce, to eat deliciously, and to make the mix healthier, and to make it look better
10
(b) Half a bowl of fresh water with a bowl of starch, chocolate chicago steak, onion powder, black pepper juice, and... roasted hot from the steak's raw pot and boiled to the point of thickness
11
Just pour it on the steakChicago Fried Steak Make Tips
Foodie Tips: We prefer using olive oil for pan-fried steak, pan-fried fish, and cold dishes. Olive oil is considered the fat most suitable for human nutrition among those discovered so far. Since olive oil undergoes no chemical processing during production, all its natural nutrients are perfectly preserved. It is cholesterol-free and has a digestibility of about 94%. Whether in old age or during growth and development stages, olive oil is the best edible oil for humans. The steak should not be cooked for too long; if cooked too long, the texture will not be tender and smooth. It is just right when fried until no red liquid flows from either side, about medium-rare. Place lettuce at the bottom, then place the steak on top. The purpose of this is to let the steak's juices flow into the lettuce, making it delicious to eat. The combination of meat and vegetables is healthier, and it also makes the steak look fuller and more attractive.