Spinach fungus egg soup

By ConorSmith

Spinach fungus egg soup
Ingredients: salt,spinach,tomato,eggs,water starch,MSG,sesame oil,onion,Jiang,water fungus

Recipe Recommendations

  • water fungus appropriate amount
  • spinach 100 grams
  • tomato of 2
  • eggs one
  • water starch appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount

Steps for Spinach fungus egg soup

  • Make step 0
    1
    Wash the spinach and soak it in hot water.
  • Make step 1
    2
    Put the fungus in hot water and soak it.
  • Make step 2
    3
    Wash the tomatoes.
  • Make step 3
    4
    Cut into hob pieces.
  • Make step 4
    5
    Pour water into the pan and add spring onions and ginger.
  • Make step 5
    6
    Add the fungus and bring to a boil over high heat.
  • Make step 6
    7
    Add water starch.
  • Make step 7
    8
    Add the spinach.
  • Make step 8
    9
    Knock the eggs into a bowl and stir well.
  • Make step 9
    10
    Add the tomatoes and cook for 2 minutes.
  • Make step 10
    11
    Pour in egg liquid, salt, monosodium glutamate, and sesame oil to taste.
  • Make step 11
    12
    Pour into a bowl and serve.

    • Recipe Categories

    Recipe recommendation