Jell-O
By VicentaLakin
It's one of the practices of curvy ribs, the fragrance. In addition to appetizers, blood resins and blood pressure, mountains, also known as mangroves, regulate menstruation, treat diarrhoea and combat old age. It's rich in nutrients, and it's the season of fresh red nuts, and you can buy some more to freeze it, and then you can make all kinds of delicious when you eat it
Recipe Recommendations
- small row 200g
- Sugar hawthorn juice water 300g
- cooking wine a small spoonful
- Sugar hawthorn 100g
- salt appropriate amount
- white granulated sugar appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Jell-O
1
Battery water, (cold water), dry water, fire to the surface, gold
2
Under the hot pot, with two spoons of white sugar, the little fire becomes a little bubble of caramel
3
It's not like we're going to be able to do this
4
And pour in the water (without ribs) with a proper amount of salt, and the fire burns to the juice
5
It's pouring into sugary mountain juice, and it's bursting into fire, and it's burning up to the taste of the juice, and it's distilling salt (or not playing), and it's loaded, and it's filled with red fruit, and it's covered with white sesame