Pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin puree 130 grams
- Medium gluten flour 500 grams
- yeast 5 grams
- salt 4 grams
- white sugar 5 grams
Steps for Pumpkin buns
1
Pumpkin's evaporated
2
Steamed pumpkins are muddled while they're not cold enough to get into yeasts
3
Add flour evenly
4
The pasta fermented twice as big as the pasta
5
It'll be a big noodle. It'll be a big noodle
6
After a second fermentation, the fire steamed for 20 minutes and suffocated for 3 minutesPumpkin buns Make Tips
When steaming, line the steamer with a cloth. You can brush it with oil or soak and wring it dry to avoid sticking to the cloth and breaking apart later.