Margaret
By VicentaLakin
There's little worms at home, and I'm a mother who never learns anything. Just to keep the kids healthy and happy
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- dried cranberries 30 grams
- cooked egg yolk of 2
- salt 1 gram
- powdered sugar 60 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Margaret
1
Material photos
2
Butter's insulated. I'm acute. I've never waited for it to melt
3
Low powder mixed with corn starch
4
The yolk sifted, and I ran it all over the back. Scratch from the back
5
Buttered and salted, evenly mixed with an egg-beater, and sugar powder continued to mix. Status
6
Then join the mixed powder
7
And the noodles, this doesn't have to be so hard. Pack the noodles with a membrane and freeze the fridge for an hour
8
The frozen noodles are a little hard. It weighs about 400 grams, split into 40 ten-gram noodles on the grill
9
The oven preheats 170 degrees. Fire at 170 degrees in the oven for 15 minutes. We're not the same. We're in control。
10
The cranberry was crushed with its thumb
11
This picture is an animal cookie we made togetherMargaret Make Tips
You can also leave out the cranberries, it's just a personal preference.