Grenade cream cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40 grams
- corn starch 24 grams
- Durian yogurt 200 grams
- eggs of 4
- sugar 40 grams
- butter 48 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Grenade cream cake
1
The melted butter mixed evenly with yogurt
2
Add yolk to the yolk, evenly every time you add it to the mix
3
I'll put it all in fine liquid
4
Sift the flour into the egg fluid and mix it into a non-particle-free paste
5
Add the finished proteins three times to the yolk paste, evenly and twice each time
6
A smooth cake
7
Put the cake in the mold, wrap it tight outside, and put it in a nice watered dish for 60 minutes
8
It's a delicate organization with a cheesecake taste
9
Two cakes for breakfast and a cup of coffeeGrenade cream cake Make Tips
The cake made with this recipe is not very sweet; it's on the mild side. If you prefer a sweeter taste, you can increase the sugar to 55g or 60g.