Red Bean Twins

By VicentaLakin

Red Bean Twins
Does anyone like me always break the skin of double-skinned milk, no matter how careful I am? I thought it didn't matter. I thought it tasted the same, so my lazy little double-skinned milk was born. Double-skinned milk. I love the classic red-bean-skinned milk!

Recipe Recommendations

  • milk 200 grams
  • egg white one
  • syrup appropriate amount
  • honey red bean appropriate amount

Steps for Red Bean Twins

  • Make Red Bean Twins step 0
    1
    Material preparation: 200 grams of milk, one egg clean, proper syrup, appropriate honey beans。
  • Make Red Bean Twins step 1
    2
    An egg, just a clean egg. Add an appropriate amount of syrup (the white sugar can also be mixed several times to melt it). I'm not sure
  • Make Red Bean Twins step 2
    3
    Add milk, mix evenly。
  • Make Red Bean Twins step 3
    4
    Cover it up and steam it for about ten minutes。
  • Make Red Bean Twins step 4
    5
    come on, let's go
  • Make Red Bean Twins step 5
    6
    Just put on the honey beans。

    • Red Bean Twins Make Tips

    If you use white sugar instead of syrup, you can heat the milk a little so the sugar dissolves more easily.

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