Onion cookies
By VicentaLakin
I've always liked salty cookies, this onion cookies, and I like it, it's pretty simple, it's easy to bake, and it's really good, onion-smelling, healthy and fun。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 85 grams
- corn oil 40 grams
- milk 50 grams
- powdered sugar 43 grams
- salt 4 grams
- chives 35 grams
Steps for Onion cookies
1
(b) Onion washes the dry moisture, shreds it, only green parts of the onion, and spares it
2
Early softening of butter
3
Add sugar powder and continue to spread
4
Add corn oil, milk and onions, evenly mixed
5
(b) Be sifted with low-strength flour and salt, evenly mixed
6
I'll rub it in my hand
7
(b) Placing of a lacquer in the mould and plasticizing of the facial mold
8
put the plastic face in the freezer for half an hour, then cut it to about 0.5 cm size after taking it out, preferably for longer periods, and the face is hard and hard, and the soft face can't be cut
9
(b) Put the cookies in the oven, leaving a gap before each cookie, otherwise the baking swells will stick together
10
The oven is preheated at 180 degrees and baked for about 20 minutes。Onion cookies Make Tips
1. Prepare the scallions in advance and drain the excess moisture.
2. When beating the butter with powdered sugar, mix the sugar and butter together first; otherwise, the sugar will puff up like snow.
3. It is best to freeze the dough for a longer time; hard dough cuts better, while soft dough is difficult to cut.
4. Baking temperature and time are for reference only.