It's like a fortune
By VicentaLakin
The dumplings are familiar to everyone. There's nothing new about eating! Today I changed the shape of the dumplings, like the pickles of jade cabbage, which means that they are rich. Put a plate on the festive table and it'll add to the atmosphere
Recipe Recommendations
- flour 500 grams
- beef stuffing 300 grams
- radish 500 grams
- spinach 250 grams
- salt 3 teaspoons
- soy sauce 2 tablespoons
- Jiang 1 block
- onion 1 segment
- Dake one
- pepper 1 scoop
- cooking wine 2 teaspoons
- oyster sauce 2 teaspoons
- pepper 2 teaspoons
- spiced powder 1 teaspoon
- salad oil 20ml
- sesame oil 2 teaspoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's like a fortune
1
The spinach wash is purified with water and the blender is fed with a bowl of water mixed into paste and filters out the juice。
2
500 grams of flour took about two-thirds of 300 grams and added spinach juice and a few salt and smooth noodles. The dumplings are a little hard。
3
The rest of the flour is covered with a small amount of salt and a modest amount of water and a degree of hardness similar to spinach noodles. And the last two of them will wake up。
4
Ginger slices, and pretzels put in the bowl with open water for 15 minutes。
5
Beef pedals are added to the wine, a small spoon of salt, and in turn, pepper-based water is used in one direction. And soy sauce, pelican oil, pepper powder, curds for a while。
6
Rob went to cut the skin with a spoon of salt and then squeezed the water out。
7
Onions are cut with beef, robbs, then salt, salad and perfume. It's done。
8
The spinach green skin is elliptical, and the white noodles are swollen and sticked to the lower end of the skin。
9
Roll up。
10
Cut into flat pieces. Dry flour on wine without glue。
11
Cut your mouth up, clean the perimeter with your hands and try to round it up. Then they will be crushed into thin dumplings in the middle. (Forgot to close up, this one with a drink skin will read it.)
12
Take a dumpling, put it in the middle。
13
Squeeze the skins, and squeeze them in the middle. Squeeze it as far as you can。
14
Then the skins on the sides were gathered in the middle and held to the pedal position. The edge spreads。
15
It's wrapped like that. Is it like cabbage
16
I steamed half, cooked half。
17
Steamed dumplings are steamed in hot water, and 15 is enough when the water starts。
18
More dumplings are boiled, and a little cold water is added twice after the water has opened. The dumplings just float up。It's like a fortune Make Tips
I steamed half and boiled half. The steamed one tastes better, and the boiled one looks better!