Potato-butt ham eggs
By VicentaLakin
What do you do when you're tired of ordinary eggcakes? How do you add it? Ha, ha! Eggcake is just as delicious as you like. I tried spinach and spinach and potatoes and potatoes, so what's the new taste that happens when a potato ham strikes this ordinary eggcake? I'm telling you, I want another one。
Recipe Recommendations
- eggs of 2
- ham sausage half a
- salt appropriate amount
- potatoes half a
- green onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato-butt ham eggs

1
Potatoes, ham intestinal cuttin, onion shredding, eggs made of egg fluid. A little more than the usual cooking, and a little bit more of the potato in the boiler, because of the fact that it's not in the picture, it's like this. You can freeze a bit of cooked potato fries, and you can blow up a little bit when you want to eat
2
Put the fried potato ham in the same bowl, put in the omelet and the onions, then add salt and chicken
3
There's no need to refuel in the pot, but if there's too much oil left, we can pour it out a little bit. After all, we don't eat too much oil. Fire is hot enough to pour in the egg fluid, so they can be more evenly distributed with chopsticks and ham。
4
You can turn it over when you're in shape, and you can cook it up to two。
5
Put the ketchup on。
6
Another sidePotato-butt ham eggs Make Tips
After dicing the potatoes, there is no need to rinse them; just deep fry them directly. Fry until both sides are golden brown, soft, and fragrant. I am a mom who also loves food. For more original food content, please follow my WeChat official account "Qing Xiao Zao".