Big northeast cold side
By VicentaLakin
Recipe Recommendations
- cold noodles appropriate amount
- cucumber appropriate amount
- boiled eggs appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- One product of fresh soy sauce appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Big northeast cold side
1
Open the water and put cold noodles in the pot. Cook soft, but don't melt, wash clean。2
In the summer, the water is iced, put in sequence, put in salt, pelican oil, fresh sauce, sugar, white vinegar, fully dissolved. The proportion of sugar and vinegar is slowly rising in response to its taste。3
PUT IT IN CUCUMBER SILK, TOMATOES, BOILED EGGS, AND CUT A LARGE PIECE OF HAM, OR HOT CABBAGE, AND THEN PUT IT IN THE SESAME. IT'S DELICIOUSBig northeast cold side Make Tips
Don't boil the cold noodles for too long, or they will turn into a paste. Bring the water to a boil, add the noodles, and stir until they soften but don't break. Drain and rinse thoroughly. Mix the soup ingredients according to your preference. Oyster sauce really enhances the flavor, so it must be included. You can add some chili oil, but our family doesn't eat spicy food, so I didn't use any. Sorry everyone, I forgot to take detailed photos.