Spinach noodles

By VicentaLakin

Spinach noodles
It's a very well-functioning strip, not sticky, not hard to crush, and the hand shaker is actually very green, free of charge, and can be a kind of exercise, if you don't do it all the time. I've always liked noodles, and since I made them, I can't take them out of the house. Looking forward to that day, we'll be able to fight for it with a fully automatic noodle machine

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Steps for Spinach noodles

  • Make Spinach noodles step 0
    1
    Cut the spinach leaves, as long as the green leaves are green, not the root。
  • Make Spinach noodles step 1
    2
    Take 80 grams of spinach leaves, add 250 grams of clean water, break them with a cuisine machine and hit them for two to three minutes, if any。
  • Make Spinach noodles step 2
    3
    filtrates the finished mixture and then weighs 90 grams of vegetable juice. It's better to use spinach mud if it's delicate enough。
  • Make Spinach noodles step 3
    4
    Put rich powder, salt, eggs, spinach juice in a deep pot。
  • Make Spinach noodles step 4
    5
    With chopsticks。
  • Make Spinach noodles step 5
    6
    It is then rubbed into a non-sluctuous noodle, covering it with a flavour of 30 minutes (if the time is tight, there is no need to relax and go straight ahead)。
  • Make Spinach noodles step 6
    7
    Split the noodles into 4 equals, each weighing approximately 115 grams。
  • Make Spinach noodles step 7
    8
    On the front: first, press the thickest seven, folding, folding, crushing four to five times each, and on the seventh, sixth, fifth, fourth, third, and then, the face is crushed into smooth face。
  • Make Spinach noodles step 8
    9
    When the noodles are prepared, the flour is distributed to both sides of the face in order to prevent them from being sticky。
  • Make Spinach noodles step 9
    10
    Use the fine slot, cut the fine。
  • Make Spinach noodles step 10
    11
    In the same vein, use the rough-faced slot and cut out the rough-faced. If the finished noodles are not cooked immediately, they can be packed in a fresh bag and frozen in the refrigerator for a period of one month。

    • Spinach noodles Make Tips

    1. The dough for this recipe is on the dry side, so do not add more water. It will become smooth through repeated rolling; just be patient and roll it out a few more times. 2. Remember to dust both sides of the dough sheets with flour before cutting the noodles to prevent them from sticking together. 3. You can make a larger batch and freeze them for storage. When ready to eat, take them out, wait for the water to boil, and then cook them.

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