Pancake
By VicentaLakin
Chicken pie: is a traditional Chinese snack in Guangzhou, one of the fragrances, butter, fragrance, salty sweets. Chicken cakes are also a high-calorie food, although few people from the south to the north can deny it. Since winter, our university students in Shandong and Zhejiang have sent messages asking for this year's New Year's gift: chicken cakes. Just because last year I sent them all my own handmade chicken cakes, their answer was, "It's too little to give up." I'll do a dozen pounds, even if it's one person, so I'll write it out in detail. Well, if anyone likes to eat, do it, and I'll be lazy。
Recipe Recommendations
- salty and sweet
- roast
- several days
- ordinary
Steps for Pancake
1
Pickles: 500 grams of fat meat cut into green bean-sized grains, 250 grams of fine sugar, 50 grams of white wine, ploughing with hands, ice-cooked pickles in refrigerators, pickled for 7-15 days
2
- Preparation of other materials: sesame to clean up the fragrance, peanuts to bake to skin and crush3
The pastry is cooked with rice powder, which can be flatted on the grill and baked in the oven at 120°C for about 30 minutes. Of course, if you do more, you have to make it longer
4
All materials in the formulation are then mixed evenly and are still available. It is suggested that, in order to be operational, the freshly blended material be placed in the refrigerator to be a little colder in order to facilitate the packaging。5
Pie-skin: malt sugar warms and melts with a little bit of water, mixed with white sugar and platinum, and then evenly mixed with peanut oil, with flour and grouping, with pasta and warmer pine for more than two hours, plastics, cut, rounded, flattening, wrapping of the material (the packaging is more or less a matter of personal preference), flattening of the surface and brushing of the egg yellow. I don't know
6
Baking: 190°C in the oven, 170°C in the oven, about 25 minutes in the oven (e.g., if you like to have a little bit more than two minutes, I like to eat softer), and a roasted chicken cake is better after two or three days of oil。
7
In fact, in order to save time and energy, I used to mix the pie with the skin, relax for two hours, bake it directly, just the same, but not so good, huh, lazy。Pancake Make Tips
1. Do not use liquor with an alcohol content higher than 40% in the recipe, as the flavor is too strong and will affect the taste.
2. The cake crumbs are just the leftover scraps when making cakes; hehe, it's putting waste to good use.
3. When making the filling, you can use a small amount of water to appropriately adjust its moisture level.