radish potatoes
By VicentaLakin
Winter is the season of radish eating, and it's a very good aroma, and so on, but the unique taste of radish makes some people like I don't like it so much, so I've studied a couple of radish and potatoes, all of which are nutritious and smelly。
Recipe Recommendations
- leg meat 200 grams
- potatoes one
- radish appropriate amount
- quail eggs of 6
- green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for radish potatoes
1
The meat was unfrozen and cut into flat squares, and I cut smaller to get to know it. Carrots. Potato chops
2
Get ready for garlic and spices。
3
50% of the oil boiled into the paprika pot and poured into the meat
4
The radish potato-coated quail egg goes into the pot, boils for three or four minutes with 13 fragrances of salt sugar in the fire. Cook
5
Put a little sugar on it before you get outradish potatoes Make Tips
Adding water all at once helps avoid diluting the flavor. Add about enough water to cover all the vegetables. It doesn't matter if it's a little more, but don't use too little. Extra broth tastes great over rice, but if there's too little, the vegetables won't be tender and there will be no broth left.