Carrot tomato egg noodles
By VicentaLakin
I've always recognized the new flour, the bread, the cake, the buns in the house, this time try the choreography, the taste and the hand, and make the noodles smooth. It's food security that matters. No addition to the multi-purpose home-based wheat-chip powder. The fragrance of wheat is ingested and is the preferred choice of the women of the people. My child doesn't normally eat carrots, and I make pasta out of carrot mud and face, and he eats a bowl full of bowls and says, "It's delicious."。
Recipe Recommendations
- wheat core flour 200 grams
- water 50 ml
- tomato one
- soy sauce 10 ml
- carrots half a
- salt
- eggs one
- oil 20 ml
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot tomato egg noodles
1
Food ready. Carrot slices are mixed with water in the feed machine。
2
Placing flour, 2 grams of salt, carrots in a bakery (sifting carrot juice out of stock) to see how flour absorbs water gradually into carrot juice and grouping。
3
They were removed and placed on the mats, in groups, and at room temperature for 15 minutes。
4
The noodles are divided into two. One of them is approximately 0.3 cm thick。
5
On the face, a proper amount of dry powder is distributed, and the squares are grown with a cane。
6
It's like a fan。
7
Cut to approximately 0.2-0.3 cm wide。
8
I'll cut the noodles and put dry powder on them and spread them。
9
Put a proper amount of water in the pot to boil, then put it on the carrot face, so that it can be boiled without hard cores。
10
The other boilers are oiled, the onion flowers are blasted, an egg is scattered, the tomato is released, salt is transferred and the boiler is released。
11
A bowl of simple and nutritious carrot eggnog noodles will be ready。Carrot tomato egg noodles Make Tips
1. Add some water when making the carrot puree, otherwise it will be difficult to blend into a paste.
2. The dough should be firm, but not too hard; all the flour must be able to come together. The water listed in the ingredients is for blending with the carrots. Use the filtered juice to make the dough, adding it gradually. If the juice is insufficient, add an appropriate amount of water.
3. Salt must be added to make the noodles more chewy.
4. Sprinkle extra dry flour on the finished noodles to prevent sticking.