Bean evaporated ribs
By VicentaLakin
It's a little bit more of a soybean fragrance, though it's a bad sale, but it's a food that makes people want to eat
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Bean evaporated ribs

1
Bone wash, cut-off。
2
Put some beans on the bottom of the plate。
3
Scatter the ginger chips and garlic directly above the ribs。
4
A few drops of soy oil and soybeans。
5
Put your ribs on the soybean, put them in the high-pressure pan, fix the cooking, and you can cook with the rice。
6
♪ Finish the product ♪