Fried swordfish
By VicentaLakin
watching my wingxing sichu accidentally ate a small store in an alley, he couldn't forget that smell, and he searched all over the place, and found it in a supermarket not far from home, and there was and only this supermarket, and he's been looking at it so many times!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried swordfish
1
The fish is washed clean, and the fish is sprouted, so that it can easily be formed and not easily broken. The salt and a small spoonful of starch made it for 20 minutes
2
The pans have a proper amount of oil, seven layers of hot oil, two to three minutes of little fire, and the fish side is slightly stylished and the flip side continues to fry for two to three minutes。
3
Black peppers and hot peppers can be used on both sides of the tableFried swordfish Make Tips
1. When I cook fish, I generally like to lightly marinate it to remove any fishy smell, because it is hard for us to buy very fresh live fish (most have been dead for a long time), and if not lightly marinated, there will be a fishy odor. However, remember to use very little salt; just enough to suit your taste.
2. Actually, the taste is already quite good without chili powder; the seasoning depends entirely on your preference.
3. If you want to enhance the freshness and prefer a lighter flavor, you can just add a little black pepper and a few drops of lemon juice; that taste is also extremely delicious.