Melvin chocolate cake
By VicentaLakin
We'll make this lava chocolate cake, and we'll conquer your lover in a minute This cake must have time and temperature, not for long, or it won't have any lava effect. This formula can make seven cakes. I use a cup of oil
Recipe Recommendations
- milk chocolate 140g
- butter 110g
- low-gluten flour 60g
- eggs of 4
- fine sugar 60g
- rum two spoonfuls
- sweetening
- roast
- half an hour
- ordinary
Steps for Melvin chocolate cake
1
Get everything ready
2
Butter and chocolate insulation melt
3
Eggs with fine sugar can only be a little thick
4
The melted chocolate soluble rum is blended, with no hot hands, about 30 degrees。
5
Sifting low-banded flour evenly
6
Add chocolate solution to egg fluid and mix it evenly
7
Put the mixed cake in the fridge for about 20 minutes to make the bubble disappear
8
The oven preheats 220 degrees, the fire goes up, the cake comes out of the fridge, and it pours into the bag
9
Squeeze into the cup. Seven points. Don't overload
10
Just put it in the oven for seven minutes, and the baked cake is skinned
11
Let's get another map. We can leave a message about this cake, or focus on Twitter: We'll bake together, share ideasMelvin chocolate cake Make Tips
1. The original recipe calls for dark chocolate, but since I don't like bitter flavors, I used milk chocolate. The cake has a rich milky taste, which is actually quite nice~ Please choose the chocolate based on your own preference!
2. This cake must be baked at a high temperature quickly, about 7 minutes; be sure to use a timer! That is how the lava effect is achieved!
3. I used greaseproof paper cups; if you are using ramekins or ordinary paper cups, please coat the sides with a layer of butter and powdered sugar to prevent sticking!