Chestnut potato rice
By VicentaLakin
It's so cold, it's best to stay in bed and don't get up and cook.
Recipe Recommendations
Steps for Chestnut potato rice
1
Bone washes the leachate, puts it in the container, transfers soy sauce, salt and maize starch, and mixs it in a flat and static manner for 20 minutes。
2
Potatoes go to wash their skins and cut small pieces, and onions and garlic are cut to spare。
3
The rice is washed clean, put in the guts of the electric cooker, added to the amount of water normally cooked and added to a little salt and soy sauce。
4
The base pot is filled with a little oil, the fire is hot, and the fire in the lower cavity is fine。
5
Turn it over, it's just as hot。
6
A little frying of potatoes。
7
And then the smell of onion and garlic can turn off the fire。
8
Frozen ribs and potatoes pour into the electric cooking pan。
9
Cover the lid and press the cooking button。
10
Once the cooking process is completed, you can eat onion platter。
11
The rice absorbs the oil from the ribs. It's very smooth。
12
In the cold winter, a bowl of hot-teamed potatoes would be perfect。
13
The finished chart。