It's a flower
By VicentaLakin
It's a little annoying to have a flower with cream, and this time it's pretty pretty, because it's colder
Recipe Recommendations
- Six-inch Qifeng Cake one
- light cream 380g
- soft white sugar 35g
- Canned pears appropriate amount
- powder pigment 1 drop
- blue pigment 1 drop
- sweetening
- baking
- several hours
- senior
Steps for It's a flower
1
Get ready for twilight cakes, twilight cakes all three。
2
Put sugar in the cream。
3
Get the cream ready, take out a small fraction, one on pink and the other on blue。
4
Take a piece of cake。
5
Put the cream on, put the cream down。
6
Put in a can of pear (ear pre-dry)。
7
Put on the second piece of cake and keep the cream flat. And put it on the pear,
8
Cover the third piece of cake。
9
Put light cream on it and keep it flat。
10
Full cream cake。
11
The light cream, which is packed in a bag of bouquets, is squeezed around the perimeter, and the light cream, which is injected into the pigment, is made into a flower, which is put on the cream cake。It's a flower Make Tips
Place the top piece of cut chiffon cake at the bottom so the cake will be more level.