Christmas bouquet cookies
By VicentaLakin
Christmas (Christmas) is also known as Christmas, translated as “Christmas”, Western Heritage Festival, 25 December each year. Mass is a ritual of the Church. Christmas is a religious festival because it is celebrated as the birth of Jesus and is known as Christmas. Let's see. We made some cookies at home this weekend. First time we tried frosting
Recipe Recommendations
- low-gluten flour 125 grams
- fine sugar 35 grams
- egg liquid 25 grams
- butter 55 grams
- powdered sugar 100 grams
- egg white 14 grams
- lemon juice appropriate amount
- food coloring appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas bouquet cookies
1
After softening the butter room, the egg-beater's head is crushed and mixed with fine sugar
2
Eggs are turned into egg fluids
3
Every time you add it, you have to hit it with an egg-beater
4
Scan low-banded flour
5
And even with a razor
6
I'll put it in the fridge for 30 minutes
7
When the noodle is removed, the room warms back and softs, and the face cane is used as a cookie skin. A scepter can put a little flour on it
8
Crushing the ring shape with a mold
9
The small pieces that were removed in the middle were all four pieces, and two little pieces formed a bow
10
Put the butterflies on the garters and line them up in the grill
11
Preheated oven, 170 degrees, medium level, 12 minutes up and down
12
It's cooling
13
Get the frosting material ready
14
Protein with sugar powder
15
Smash it with a manual omelet
16
Then you hit it smooth with an electric omelet
17
Fill in the bouquet, add edible pigments, squeeze it, and keep it even
18
Pocket clippings on cookies
19
If it's too dry for lemonade, a drop and a drop, and when it's dry and hard, it'll eat
20
Christmas Ring Biscuit completeChristmas bouquet cookies Make Tips
Control the consistency of the royal icing well. Like my cookies, the green part needs texture, so it should be thicker, while the red part needs to be smooth, so it should be thinner! To make it thinner, add lemon juice, but don't squeeze too much at once; to make it thicker, add powdered sugar! Use the mold to cut out the shapes, gather the surrounding dough scraps, continue kneading them together and rolling them out until all the dough is used up!