Sunflower
By VicentaLakin
I DIDN'T MEAN TO SEE THE SUNFLOWERS IN THE CHILDREN'S TEXTBOOKS, SO I MADE THE BUN WITH PUMPKIN MUD
Recipe Recommendations
- flour 250 grams
- pumpkin 200 grams
- dry yeast 2.5 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Sunflower
1
Pumpkin slices and evaporates directly on the cage. The advantage of evaporation is that pumpkins absorb less moisture
2
Flour, pumpkin mud, proper yeast, placed in a larger vessel, rubbed with hands into a tri-sand。
3
Noodle fermented to twice the size of the original. It is then fully ventilated, and the noodles are tumbled into thin circles. Take a circle face with a circle mold。
4
I'm taking the head of Mickey's. You can also take the circle with a small circle, and cut it open from the middle. Or a small circle with your hands
5
Put half a circle of small pieces of face water around large circles. The well-made bunheads are in the steam pot for 15 minutes. The steam pot opens the fire, the water turns on the fire, the fire closes in 15 minutes, and the thorium comes out in 5 minutes。
6
When the bun cools, melt the chocolate and put it in the bouquet and paint a smiley face on the round face
7
Completed Chart
8
Completed Chart
9
Completed ChartSunflower Make Tips
When making the dough, do not add all the water at once. Add it gradually, adjusting based on the dough's texture. Ultimately, the dough should have a moderate consistency and not stick to your hands. This is especially important as pumpkin absorbs quite a bit of water.