The Christmas carols are changing thousands of layers
By VicentaLakin
For the first time, a thousand-storey cake was made, challenging a slightly more difficult one, with 20 layers of natural color。
Recipe Recommendations
- butter 40 grams
- low powder 150 grams
- fine sugar 45 grams
- eggs of 3
- milk 400 grams
- Watermelon powder 15 grams
- fine koji powder 3 grams
- light cream 400 grams
- sugar 40 grams
- Moisture-proof powdered sugar 10 grams
- colored sugar of 30
- fondant ligand one
- sweetening
- fried
- an hour
- ordinary
Steps for The Christmas carols are changing thousands of layers
1
Room-temperature eggs are scattered, with liquid butter and fine sugar, evenly mixed
2
Scan low-banded flour
3
We'll put milk on it, mix it and sift it twice
4
Prepare five bowls, starting with the deepest color. Deep red and red chorus, two, three, four, five colours with watermelon powder. Volume
5
No oil on the bottom of the pan, heat it up and light it up
6
A little fire will be enough for the surface drum bag
7
Grab a bowl of pastry size or a small plate of poach cake and trim it with a knife
8
Cream cream with sugar, eight distributions, cushions, smooth face up, one layer with light milk, then all
9
Put it in a circular sealed box and freeze it for more than four hours
10
Sugar rolls for elk, small gifts, red, green little sugar beads for decoration, damp-proof sugar powder, and Christmas is turning 1,000 layers。