Ham cheese pizza bread
By VicentaLakin
A piece of bread made earlier, which tastes like pizza, and which is covered with ham and cheese, and which is accompanied by cheese, bread and pizza, gives you double enjoyment。
Recipe Recommendations
- high-gluten flour 350 grams
- milk powder 12 grams
- fine sugar 35 grams
- salt 5 grams
- whole egg liquid 37 grams
- yeast 5 grams
- water 210 grams
- butter 30 grams
- cheese slices 8 pieces
- ham slices 8 pieces
- onion one
- mozzarella cheese appropriate amount
Steps for Ham cheese pizza bread
1
(b) To place all materials except butter in the bread drums, setting up and face-to-face and initiating
2
Add butter in 20 minutes and reset the face application to start (30 minutes and face, one hour)
3
I did not remove it immediately after the hairdressing procedure, and it continued for 20 minutes, with a total of 80 minutes of fermentation, 2.5 times the size of the dough, a high-banded flour with my finger, a hole in the middle of the flour, and a hole that did not shrink, proving that it was fermented
4
(a) Fulfilling of the noodles, divided into four pieces, rolling round, covering the film with a laxity of 15 minutes (two pieces of the circle)
5
A rectangular face of 22*12 with a cane
6
Turn over and put on two cheese and two ham chips, watch out for staggering
7
(a) Squeeze from the bottom up and tighten the mouth (sam and cheese chips can be placed above, so that they can be rolled up and down and easily operated)
8
Cut 4 equals with a sharp knife and cut the other face in the same way
9
(a) Clan face up, with four emissions and eight emitters
10
(a) 50 minutes of final fermentation in warm and wet areas, with the removal of even onion silk, pre-treatment of onion silk and dry moisture
11
Massouli cheese is spread evenly, oven preheated 185 degrees and baked about 35 minutesHam cheese pizza bread Make Tips
1. Due to different water absorption rates of flour, please adjust the amount of liquid in the recipe accordingly.
2. Adjust the baking temperature according to your own oven. During baking, observe the browning status. If the surface has already browned, cover it with a layer of aluminum foil halfway through to avoid over-darkening or burning.
3. This recipe is suitable for a Kenhome medium-sized loaf mold and makes 2 loaves. If you only need to make one, reduce all quantities by half.