Milk rolls
By VicentaLakin
I've been thinking about it for over a year, and I've finally had my own onion rolls
Recipe Recommendations
Steps for Milk rolls
1
Prepare 500 grams of spontaneous powder and 280 grams of milk
2
Put the flour in the bread can, then add milk, and activate the loaf; because of the cold, I prefer the loaf
3
When you've had your hair ready for the rest of the day, if you don't have a little onion in your house, you'll cut it with onion leaves
4
(b) To add a suitable amount of salt and oil to the onion leaves and to mix them evenly
5
Get the steam pot ready, get the drawer wet
6
When the face is ready, take half of the noodles from the bakery; I've split two steams
7
A small amount of dry flour to level the flour evenly
8
A square, as thin as possible, the thinr the layer
9
To erase the flowers prepared before, evenly
10
Roll it up gently
11
(c) Sprays of equal size12
The shapes of the rolls are different, and today I do it in a traditional way; first, the agent is stretched
13
Wrested several times in the reverse direction of the agent and more layers
14
One of the last two turns crosses
15
(a) Placing the finished rolls evenly in open steam pans for 15 minutes; after the fire has been shut down, open them later
16
When my kids saw me edit the recipe, they said, "Well, it must have been a delicious roll."Milk rolls Make Tips
It's getting cold. I took the milk straight out of the fridge and used it. I was worried it wouldn't ferment well, so I used the bread machine to ferment it.