Banana cake roll
By VicentaLakin
Bananas can also promote gastrointestinal creeping and prevent constipation. It can also calm the rest of the rest of the mind, but most people eat bananas directly, which is the most convenient and simple way to eat. And today I'm sharing with you a piece that combines bananas with the western dots, and the fragrance of the rich bananas is fascinating, sweet, soft and pleasant。
Recipe Recommendations
- eggs of 5
- fine sugar 30g
- milk 30g
- salad oil 40g
- banana 1 piece
- low-gluten flour 80g
- corn starch 10g
- lemon juice appropriate amount
Steps for Banana cake roll

1
Prepare the materials
2
Bananas with a few drops of lemonade and mud
3
With milk and salad
4
Sift in low-banded flour, corn starch
5
The protein is separated from the yolk. The yolk is evenly mixed with the paste
6
A little sugar and a few drops of lemon juice in the protein
7
Take a third of the protein and put it in the yolk
8
Then all the yolk will be mixed up in the protein
9
I'm going to put a nice piece of paste in a baker with oil on it
10
Put it in the middle of the pre-heated oven
11
The baked cake takes out the pendulum buttons and rips out the tin paper on the face
12
If you like jam and butter, you can get in