Double dumplings
By VicentaLakin
My husband's colleague brought the red flamingo, used it to squeeze the red dumplings, made emerald dumplings with spinach juice.
Recipe Recommendations
- flour 500 grams
- sauerkraut 200 grams
- onion 2 grams
- red dragon fruit half a
- pepper powder Half teaspoon
- oyster sauce Half teaspoon
- sesame oil Half teaspoon
- vegetable oil 2 teaspoons
- pork 400 grams
- carrots of 2
- Jiang 1 gram
- spinach 2 trees
- soy sauce Half teaspoon
- chicken essence 1 teaspoon
- salt 1 teaspoon
- water appropriate amount
Steps for Double dumplings
1
Prepare meat pies, shredded meat, mixed onions, half a tea spoon, half a tea spoon with platinum oil, half a tea spoon with pepper, one tea spoon with salt, one tea spoon with chicken, and mixed it with meat. Then we'll split it in two, one with carrots and one with sour sauce. even
2
It's sour meat. The sour vegetables are washed clean and shredded, and the water and the meat is flat
3
Spinach, carrot juice and noodles, with fresh water and a non-coloured noodle on it, so that you can wake up a little bit, and then you can make a slice of spinach noodle, take a piece of white noodle, round it up and put it on the spinach noodle, wrap it up
4
Slice the agent and flatten the skin
5
It's wrapped in dumplings
6
The rest of the broccoli and the carrot dumplings
7
Let's go! Pull! Out
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